Melissa & Caleb
Photography Credit: Danielle Marie Photography
IN HOUSE CATERING
Plan your wedding or event with ease through our in house catering. We are still adding to this page so check back for updates soon! Below is a sample of what we have to offer.
BUFFET MENU
Our in house catering staff brings years of experience create custom menus for our clients. Below are a few options available on our menu however we love creating new dishes to compliment your taste and budget.

BUFFET MENU OPTIONS
ENTREES
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Hickory Smoked Ham
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Roasted Pork Loin
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Chicken Supreme
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Chicken Cordon Bleu
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Hand dipped Chicken Tenders
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Baked White Fish
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Italian Beef
STARCH SELECTIONS
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Mashed Potatoes with Gravy
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Garlic Mashed Potatoes
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Wild Rice
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Baked Potato
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Baby Red Potatoes
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Pasta in Cheese, Marinara, or Alfredo Sauce
VEGETABLE SELECTIONS
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Green Beans with Almonds
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Baby Glazed Carrots
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Baked Beans
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California Medley
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Green Bean Casserole
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Whole Kernel Buttered Corn
SALAD SELECTIONS
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Tossed Salad
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Caesar Salad
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Italian Pasta
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Sweet N Sour Pasta
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Potato Salad
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Macaroni Salad

PLATED MENU
Be our guest.
For a more elegant event plated meals are served by our experienced white gloved waitstaff and cooked to perfection.

VEGETARIAN
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Vegetable Primavera includes Assorted Vegetables with Pasta Noodles tossed in a light Creme Sauce
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Vegetable Lasagna includes Layers of Noodles divided by Ricotta Cheese, Vegetables, and Alfredo Sauce
BEEF SELECTIONS
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Prime Rib of Beef ~ 12 oz of slow roasted Prime Rib served with au jus
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Sliced Roast Beef ~ 8 oz of Roast Beef served a light creamy beef gravy
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Rib-eye ~ 10 oz of tender and juicy steak
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Filet Mignon~ 6 oz of premium steak filet wrapped in bacon
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Bistro Filet Mignon ~ 8 oz of mouthwatering fillet wrapped in bacon
CHICKEN SELECTIONS
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Chicken Supreme ~ A light cream sauce ladled atop an 8 oz boneless, skinless chicken breast baked until fork tender
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Chicken Cordon Bleu ~ 8-10 oz all white meat chicken stuffed with swiss cheese, ham and breaded and baked
PORK SELECTIONS
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Roast Pork Loin ~ Slow Roasted and seasoned to perfection
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Bone-In Pork Chop ~ 8 oz Pork Chop stuffed with smoky bacon and gouda cheese
SEAFOOD SELECTIONS
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White Fish ~ 6 oz Fillet delicately seasoned, tender and flaky
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Salmon ~ Teriyaki marinade fillet of 6 oz salmon grilled to serve
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Shrimp ~ 5 Jumbo pieces of batter dipped or grilled
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Scallops ~ Pan Seared Jumbo Sea Scallops with wine and lemon reduction
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Sea Bass ~ Broiled with Lemon Butter and Wine Sauce
COMBO SELECTIONS
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Rib-eye and Chicken Supreme ~ 6 oz Rib-eye served with 4 oz of Chicken Breast
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Rib-eye and Jumbo Shrimp ~ 6 oz Rib-eye served with 3 pieces of Jumbo Shrimp
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Steak Filet and Jumbo Shrimp ~ 6 oz Filet Mignon served with 3 pieces of Jumbo Shrimp
From simple appetizers platters to large displays of delicious foods we will keep your guests satisfied before they even sit down.

We now offer a late night menu! The perfect way to end the night!